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| Bha! Bha! A Persian Bistro |  | |
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| roasted butternut squash soup |
$6.95 |
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| with fresh rosemary | ||||||||||
| aash |
$6.95 |
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| a peasant style multi grain soup with herbs and persian noodles | ||||||||||
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| hummus |
$7.95 |
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| blended chick pea with sesame tahini, garlic and lemon | ||||||||||
| haleem bademjune |
$8.95 |
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| warm eggplant and lentil blend with sour cream | ||||||||||
| eggplant and artichoke |
$9.95 |
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| layered with bulgarian feta, olives and mustard dill | ||||||||||
| mango pear salad |
$9.95 |
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| with bulgarian feta and pomegranate vinaigrette | ||||||||||
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| sandwich-chicken breast |
$10.95 |
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| sauteed' with onions, mushroom, spices, provolone cheese | ||||||||||
| sandwich- filet mignon tips and provolone |
$10.95 |
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| sauteed with onions and spices | ||||||||||
| sandwich- charred marinated portabella, grilled veg. and feta |
$9.95 |
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| open face | ||||||||||
| sandwich- skillet sauteed poached veal tongue |
$9.95 |
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| with persian pickles (when available) | ||||||||||
| sandwich- tender braised lamb |
$11.95 |
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| with sauteed' onions, olives and feta, open face | ||||||||||
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| main- spicy kermani beef |
$15.95 |
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| with vegetables; cucumber and homemade yogurt | ||||||||||
| main- soltani |
$16.95 |
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| charbrolled marinated beef tenderloin and seasoned ground beef | ||||||||||
| main- lamp bademjune |
$15.95 |
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| tender braised lamp, eggplant, tomato lemon sauce | ||||||||||
| main- joojeh kabob |
$14.95 |
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| chicken marinated in herbs and spices and charbroiled | ||||||||||
| main- pan sauteed chicken breast |
$16.95 |
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| sauce of yogurt, raisins carrot, asparagus | ||||||||||
| *main- stuffed portabella cumin curry lamp |
$16.95 |
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| sprinkles of feta, yogurt, cilantro | ||||||||||
| main- garlic eggplant chicken |
$16.95 |
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| folded with flash fried eggplants, a velvety sauce | ||||||||||
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| mango garlic shrimp |
$9.95 |
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| sauteed with mango chutney, julienned carrots | ||||||||||
| stuffed portobello |
$10.95 |
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| with curry, cumin lamb and bulgarian feta, fresh cilantro | ||||||||||
| spicy cumin and curry clams |
$13.95 |
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| middle neck clams finished with chopprd fresh basil and curry yogurt sauce | ||||||||||
| spicy garlic mussels |
$12.95 |
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| new zealand greenshell mussels simmered in tomato herb broth | ||||||||||
| haleem bademjune |
$8.95 |
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| eggplant and lentil blend with sour cream and caramelized onions | ||||||||||
| eggplant and artichoke |
$10.95 |
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| layered with bulgarian feta, oliveds and mustard dill sauce | ||||||||||
| seafood pejman |
$13.95 |
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| shrimp, scallops and calameri, giner tamarind sauce | ||||||||||
| aash |
$6.95 |
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| a thick peasant style woup with a variety of beans, herbs and persian noodles | ||||||||||
| roasted butternut squash soup |
$6.95 |
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| with fresh rosemary | ||||||||||
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| hummus |
$0.00 |
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| blened chick peas with sesame tahini, garlic and lemon. reg.$7.95, lg.$12.95 | ||||||||||
| shirazi duet |
$7.50 |
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| diced cucumbers, tomatoes, in olive oil, fresh herbs and lemon juice; paired with homemade yogurt and diced cucumbers, bulgarian cheese and import olives | ||||||||||
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| mango pear salad |
$8.95 |
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| with assorted greens, bulgarian feta and pomegranate vinaigrette | ||||||||||
| hearts of palm salad |
$11.95 |
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| tossed with asparagus, olives, artichokes, tomatoes, cucumber, feta cheese, pomegranate vinaigrette | ||||||||||
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| spicy seafood gilani |
$24.95 |
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| shrimp, scallops, fish sauteed with portabella mushrooms, curry yogurt sauce | ||||||||||
| persian style paella |
$25.95 |
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| mussels, clams, scallops, calamari, shrimp, fish, chicken and smoked sausage baked with saffron basmati rice | ||||||||||
| salmom zahendan |
$22.95 |
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| aromatic sauteed fish in a zesty tomato herbs and olives sauce | ||||||||||
| rashti fish |
$22.95 |
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| salmon pieces sauteed with artichokes, olives, tomatoes, finished with dill mustard sauce | ||||||||||
| ginger apricot shrimp |
$23.95 |
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| sauteed with garlic, carrot, plums and apricot, tamatind sauce (featured in Bin Apetit 2007) | ||||||||||
| spicy apricot chicken |
$20.95 |
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| grilled, dressed with dried wild currant & apricot chutney sauce | ||||||||||
| chicken isfahan |
$20.95 |
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| breast of chicken sauteed with eggplant and provolone in garlic saffron sauce | ||||||||||
| shireen polo with saffron poached chicken |
$22.95 |
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| jeweled basmati rice tossed with a delicate mix of Julienne of carrots, wild barberries, almond, orange peels, apricot and plums | ||||||||||
| spicy kermani beef |
$20.95 |
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| tenderlion chunk & vegetables sauteed in a wok finished with apicy saffron sauce; side of cucumber yogurt | ||||||||||
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| barg |
$21.95 |
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| marinated beef tenderloin, butterflied and skewered, delicately charbroiled | ||||||||||
| joojeh kabob |
$20.95 |
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| charbroiled boneless chicken pieces marinated in herb & spices, skewered and grilled with zereshk polo (wild currant rice) | ||||||||||
| mixed grill |
$24.95 |
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| pieces of beef tenderloin, lamb, koodiedeh and joojeh(chicken) kabobs | ||||||||||
| charbroiled lamb |
$24.95 |
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| loin of leg lamb, cubed and skewered delicate grilled over charcoal; drizzled with homemade yogurt | ||||||||||
| soltani |
$23.95 |
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| barg (butterflied tenderloin) and koobiedeh (seasoned ground beef) kabobs | ||||||||||
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| lamb bademjune |
$21.95 |
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| in tomato sauce, with eggplants enhanced with sour grapes | ||||||||||
| garlic eggplant chicken |
$19.95 |
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| rich velvety blend garnished with sour cream | ||||||||||
