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Ballyhoo Grill

3700 W University Ave Gainesville, Florida 32607 | Restaurant Info

Estimated delivery time: 57-67 minutes

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Main Menu

Hours: 11:00 AM to 8:30 PM

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Starters Soups Salads Flatbreads Sandwiches Build Your Own Land Sea Pastas Sides Kid's Menu

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Vegetarian

Main Menu

StartersToggle visibility of menu section "Starters"

$10.95

Firecracker Shrimp

Crisp shrimp piled high and tossed in Ballyhoo's fire sauce then topped with scallions and a sriracha drizzle.

$9.95

Ballyhoo Fries

Crispy fried potato wedges topped with bacon bits, melted Jack, and cheddar cheeses, ranch dressing, and scallions.

$15.95

Nawlins Style Shrimp

(3/4 lb.) Peeled shrimp steamed and tossed with oregano old bay and olive oil.

$10.95

Grilled Avocado

(2) Grilled halves of a hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, and adobo topped with pico de gallo, Frito Lay's corn chips, and jalapeno.

$8.95

Brussels Sprouts

Fresh brussels sprouts steamed tender and sauteed in extra-virgin olive oil, fresh garlic, and tossed in Parmesan cheese.

$7.95

Edamame Beans

Steamed tender and tossed with extra-virgin olive oil, fresh garlic, and dusted with kosher salt.

$12.95

Calamari

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry, and banana peppers and a side of pomodoro sauce.

$10.95

Beer-Glazed Pot Stickers

Steamed pork dumplings served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping.

$13.95

Filet Mudiga

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak grilled and topped with Jack cheese served with bearnaise sauce.

$15.95

Shrimp Rockefeller

Sauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese.

$10.95

Chicken Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo, and jalapenos.

$12.95

Shrimp Quesadillas

Monterey Jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo, and jalapenos.

$13.95

Buffalo Chicken Wings

(10 pc.) Jumbo wings fried to perfection and tossed in Buffalo sauce served with blue cheese and celery.

$14.95

Fried Gator

Fried florida gator nuggets served with BBQ sauce.

SoupsToggle visibility of menu section "Soups"

$5.95

Gainesville Gumbo Soup

A tomato based Louisiana gumbo with shrimp, scallops, fish, veggies, okra, and rice.

$5.95

She-Crab Soup

New England-style rich and creamy with Alaskan snow crab and sherry.

$5.95

Soup of the Day

Call restaurant to ask about today's special.

$5.95

Cuban Black Beans Soup

Served over yellow rice with a pico de gallo garnish.

SaladsToggle visibility of menu section "Salads"

$17.95

Blue Steak Salad

Oak grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions, and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

$17.95

Ya Ya Shrimp Salad

Fresh iceberg wedge, Swiss cheese, tomato, smoked ham, green olives, Parmesan cheese, and large steamed shrimp tossed in a lemon vinaigrette.

$14.95

Ballyhoo Breeze Salad

Fresh field greens tossed in raspberry vinaigrette and topped with mandarin oranges, mango's, diced tomatoes, red onions, avocado, craisins, almond slivers, and feta cheese.

$14.95

Wedge Salad

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, hass avocado, diced tomatoes, sweet red onions, hard boiled eggs, blue cheese dressing, and a balsamic reduction drizzle.

$16.95

Miso-Poached Salmon Salad

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons with soy-ginger vinaigrette.

$15.95

Greek Salad

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers, and Greek dressing served over fresh potato salad.

$4.95

Classic Caesar Salad

Romaine lettuce, Parmesan cheese, homemade croutons and Caesar dressing.

$4.95

Garden Salad

$4.95

House Salad

FlatbreadsToggle visibility of menu section "Flatbreads"

$12.95

Sicilian Flatbread

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil, and ballyhoo's cheese blend.

$12.95

Blackened Chicken Flatbread

Blackened boneless chicken, tomatoes, red onions, cilantro, jalapenos, BBQ sauce and ballyhoos cheese blend.

$14.95

Shrimp Pesto Flatbread

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach, and ballyhoo's cheese blend.

$12.95

Margherita Flatbread

Buffalo mozzarella, tomato, and ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.

$13.95

Wild Mushrooms Flatbread

Crimini, oyster, and button mushrooms, sauteed in olive oil, shallots, garlic, white wine, seasonings, and Ballyhoo's cheese blend.

$16.95

Steak & Blue Cheese Flatbread

Oak grilled sirloin steak, blue cheese crumbles, roasted onions and peppers, with fresh spinach, olive oil, ballyhoo cheese blend and balsamic reduction.

SandwichesToggle visibility of menu section "Sandwiches"
Served with your choice of side.

$10.95

Buffalo Chicken Sandwich

(8 oz.) Fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce, and tomato.

$12.95

Po-Boy Sandwich

Shrimp, oysters, or both, fried and served on a French roll with Jack cheese, lettuce, tomato, and coleslaw.

$10.00

Tacos

Stuffed with lettuce, pico de gallo, and mixed cheese. Topped with remoulade.

$10.00

Seafood Tacos

Stuffed with lettuce, pico de gallo, and mixed cheese. Topped with remoulade.

$12.95

Philly Cheese Steak Sandwich

Thinly shaved prime rib with sauteed onions and peppers and melted Jack cheese served with au jus.

$12.95

Cuban Sandwich

Fresh crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard, and mayonnaise.

$12.95

Reuben Sandwich

Corned beef piled high with Jack cheese, sauerkraut and remoulade served on pumpernickel rye.

$17.95

Bull Gator Burger

(2) Ground chuck patties, lettuce, tomato, onion, pickle, mayonnaise, mustard, cheddar and Jack cheese, and bacon on a brioche bun.

$10.95

Tilapia Sandwich

Florida's new favorite fish, Cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.

Build Your OwnToggle visibility of menu section "Build Your Own"
Served with your choice of side.

$9.95

Chicken Sandwich

(8 oz.) Served with lettuce, tomato, onion, and pickle.

$10.95

Burger

(8 oz.) Served with lettuce, tomato, onion, and pickle.

LandToggle visibility of menu section "Land"
Served with vegetable of the day and your choice of side.

$25.95

New York Strip

Center cut (12 oz.) Prime New York Strip.

$18.95

Chicken Piccata

(10 oz.) Boneless chicken breast, oak grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon or white wine sauce.

$27.95

Ribeye Steak

(14 oz.) Center cut oak grilled to perfection.

$21.95

Filet Spiedini

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley then dusted with Italian bread crumbs, oak grilled, and topped with a lemon or white wine sauce.

$19.95

Bacon-Wrapped Filet

(4 oz.) Choice filet wrapped in bacon, oak-grilled to perfection.

$14.95

Baby Back Ribs

Tender and smoky braised baby back ribs.

SeaToggle visibility of menu section "Sea"
Served with vegetable of the day and your choice of side.

$20.95

Mahi Mahi Almondine

Coated with almonds grilled and topped with a lemon and white wine butter garlic sauce.

$22.95

Cedar Plank Salmon

Fresh salmon oak grilled on a cedar plank for its unique smoky flavor.

$17.95

Fish & Chips

Beer-battered tilapia with tartar sauce and malt vinegar served with fries and slaw.

$21.95

Cajun Red Fish

New Orleans-inspired, Cajun-seasoned red drum fish.

$19.95

Shrimp & Grits

Large shrimp sauteed in Cajun spices and served on top of cheesy grits.

$21.95

Scallop & Shrimp Skewer

Jumbo sea scallops, large shrimp, onions, peppers, oak grilled, and topped with mango chutney.

$28.95

Cedar Plank Scallops

(8 pc.) Large sea scallops oak-grilled on a cedar plank for a unique smoky flavor.

PastasToggle visibility of menu section "Pastas"
Served with toasted garlic bread and Parmesan cheese.

$19.95

Seafood Pescatore Pasta

Sauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato garlic sauce.

$16.95

Vegetable Pasta

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers tossed in pomodoro sauce.

$18.95

Shrimp Scampi

Large shrimp sauteed with spinach, mushrooms and artichoke hearts, with a white wine and lemon garlic butter sauce.

$17.95

Grilled Chicken Princess

Oak grilled chicken breast sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.

SidesToggle visibility of menu section "Sides"

$2.95

Black Beans & Rice

Served with pico de gallo.

$2.95

French Fries

$2.95

Cheese Grits

$2.95

Potato Salad

$2.95

Coleslaw

$2.95

Garlic Mashed Potatoes

$3.95

Sauteed Spinach

Premium side. Sauteed with garlic and olive oil.

$3.95

Sweet Potato Fries

Premium side. Seasoned with cinnamon and sugar.

$3.95

Steamed Broccoli

Premium side.

$3.95

Brussels Sprouts

Premium side.

Kid's MenuToggle visibility of menu section "Kid's Menu"

$6.95

Kid's Cheeseburger